© 2017 by The Ottomani

VALENTINE'S DAY MENU

We have specially curated a 7-course tasting menu where you will enjoy dishes individually, with a sharing main course.

 

296 FOR TWO

BEVERAGE PAIRING 88 PER PERSON​

“TOMALES BAY”

KELLY OYSTER | CHILI PEARLS | APPLE | PRESERVED LEMON

“WEEDS AND MORE”

SG FARM TREATS AND ACCOMPANIMENTS

"ROCK HILL”

SMOKED FIGS | CASHEW LABNEH | MAPLE

“BODEGAS”

HOKKAIDO SCALLOP | CULTURED OAT MILK | BURNT ORANGE

“VIOS!”

THREE MEZZE BITES

CHOOSE ONE ( ) MAIN COURSE

“POINT ARENA”

TIBERIAS SNAPPER | ROCKET HARISSA | SUNSHINE FARM BLOSSOMS

OR

“IN MARSHALL”

OMEGA LAMB TENDERLOIN | SMOKED SKORDALIA | ZHOUG

DESSERT

“FEZ AND MOSAIC”

CHESTNUT MOUSSE CAKE | CRANBERRY CENTRE | MYSTERY MOSAIC KONJAC

MENU ITEMS ARE SUBJECTED TO CHANGE 

ALL PRICES ARE IN SGD AND SUBJECT TO GST AND A 10% SERVICE CHARGE