© 2017 by The Ottomani

MENU

We offer a tasting menu where you will enjoy dishes individually and together.

108 PER PERSON 

CHOOSE ONE FROM EACH SECTION

 

BEVERAGE PAIRING 68 PER PERSON​

 

I

“PEA VERSION 9” SPRING PEA FALAFEL “KEBAB” | FORAGED MUSHROOM | TRUFFLE 

“POLLIN” SUSTAINABLE TUNA LOIN | KAYMAK | LOCAL CRESS

“HOWARD” | SMOKED DUCK "KEBAB" | FOIE GRAS | CITRUS KORUMAK

“DURUMZADE” ADANA TARTARE "KEBAB" | GRAIN FED BEEF | VINTAGE CAVIAR | +10 PER PERSON 

  

II

"ROCK HILL” | TORCHED TAMARILLO | CASHEW LABNEH | POMEGRANATE 

“CRUST TO CRUST” CHICKEN LIVER MOUSSE | PISTACHIO | SEMUT

“YORU" | LIGHTLY CURED SALMON | TAHINI | CRACKED QUINOA

“ROUGH SEAS” | BOSTON LOBSTER | BLACKENED ORANGE | KOHLRABI | +20 PER PERSON

III

PIT ROASTED (MINIMUM 2 PEOPLE)

“SPUD POINT" | BARRAMUNDI | KASHK | SHATTA | SUNSHINE FARM BLOSSOMS

“ASH” KUROBUTA PORK COLLAR | TURKISH COFFEE | SZECHUAN PEPPER | ZHOUG

“IN MARSHALL” OMEGA LAMB SHOULDER | SPICED MOLASSES | SUMAC GREMOLATA

“DOWN THE TRACKS” CH.2 | 150 DAY AGED BEEF BRISKET | TOMATO CHUTNEY | BURNT LEEK

 

COMES WITH:
LOCAL MUSHROOMS | FARRO

BABY POTATOES | SUMAC ONION

LOCAL SQUASH | SMOKED LABNEH

HEIRLOOM TOMATOES | BEYAZ PEYNIR

 

IV

“DARK FOREST” DARK CHOCOLATE | LABNEH FILO | DARK CHERRIES | HALVA | SOUR CHERRY

“THE ACCIDENT” SPICED QUINCE | LEMON CURD | MINT MERINGUE | KATAIFI | SAFFRON

ALL PRICES ARE IN SGD AND SUBJECT TO GST AND A 10% SERVICE CHARGE